papadam

papadam

Onion Bhajee

A special dish of onion rings, pea flour, eggs and herbs

Seekh Kabab

Finely spiced Indian minced meat, roasted in the traditional tandoori oven (2pieces)

Samosa

Triangles of puff pastry filled with vegetables and herbs (2pieces)

Mix Pakora

Fresh vegetables passed through a mild herbal batter and baked in vegetable oil

Chicken Chaat

Grilled chicken pieces with red onions, fresh lemon juice, coriander and chaat masala (special indian spices)

Hot Wings

Chicken wings, spicy marinated, from the Tandoori oven (medium hot)

Mulligatawny Soup

This spicy soup from South India will pleasantly surprise you, drawn from spices from Madras and flavored witch coconut and lemon (medium hot)

Dal Soup

A tasty lentil soup from northern India, garnished with mild spices and fresh lemon juice (mild)

Murg Soup

A delicious, clear chicken soup, tastefully prepared with fragrant oriental herbs and spices

Boti Kabab

Tender pieces of lamb, marinated in herbs and spices, roasted in the Tandoori oven (medium hot)

Tandoori Mix

A combination of tandoori dishes

Chicken Tikka

Chicken fillet, marinated in a fragrant spicr mix, roasted in the Tandoori oven

Chicken Tandoori

Half a chicken, marinated in various spices prepared in the famous Tandoori oven (mild)

Chicken Tikka

The best pieces of chicken, marinated in a fragrant spices mixture (mild)

Munt Tikka

Seasoned chicken fillet roasted in the tandoori oven with mint (medium hot)

Lamb Tikka

A traditional Indian dish of soft lamb, Before the meat is roasted in the Tandoori oven, a marinade has given its meat a spical flavor (mild)

Tandoori Mixed Grill

A delicious combination of all tandoori dishes (mild)

Mirchi Kebab

A traditional Indian dish of soft lamb meat, marinated with chili powder, corainder, cumin, garam massala and roasted in the tandoori oven (hot)

Tandoori Fish

Salmon trout marinated and roasted in the tandoori oven (mild)

Tandoori King Prawn

These large shrimps from the wave of Bengal taste excellent. After a bath of fine herbs, lightly roasted in the tandoori oven (mild)

Lahori Chicken Karahi

Small pieces of chicken with fresh tomato, ginger, chili and spices (medium hot)

Chicken Tikka Masala

Lightly spiced chicken fillet roasted in the tandoori oven and combined with a curry of cashew nuts and fresh herbs (medium hot)

Butter Chicken

A chicken dish for the true foodie. Chicken meat with tomato, cardamom, nutmeg leaves. Finished with cream and honey (mild)

Chicken Marco Polo

Chicken fillet from the tandoori oven and a curry. The aroma owes this dish ta cardamom, cinamon, cashews and garam massala (mild)

Lamb Tikka Masala

Soft lamb from the tandoori oven prepared with garam masala, almonds, raisins and fresh cream (mild)

Chicken Tikka Jalfreizi

A fairly spicy dish of chicken fillet, fried onions, fresh tomatoes, fresh peppers, fresh chili amd a surprising spice mixture (medium hot)

Lamb Tikka Jalfreizi

A Fairly spicy dish of lamb, fried onions, fresh tomatoes, fresh peppers, fresh chili and a surprising spice mixture (medium hot)

Rogan Josh

Lamb meat prepared in butter with fried onions, fresh green pepper and tomatoes. Extremely popular in the north-east of india (medium hot)

Chicken Korma

Chicken with ginger, curry sauce of yoghurt, fresh cream, cashews, coconut and garam massala (mild)

Chicken Madras

A traditional recipe from the Tamilnadu, theTamils of Sri Lanka, spicy pieces of chicken fillet seaseoned with chilli powder and tamarind (hot)

Chicken Vindaloo

The origin of this very hot dish must be sought from the first Portuguese Settlers in India. Chicken meat seasoned with fresh red peppers and chilli (very hot)

Chicken Bhuna

A tasty spicy chicken dish in a special spice blend (medium hot)

Chicken Dopeaza

Fried chicken currt, fried onion, garam masala and fresh coriander (medium hot)

Chicken Kashmiri

Chicken dishes with cashew nuts, raisins, almonds, lychees and fresh cream with Kashmiri sauce (mild)

Chicken Palak

Chicken curry with spinach: choice, mild (with cream) of medium hot ( with chili and ginger)

Keuze uit: Mild (with cream) en Medium hot (with chili and ginger).

Chicken Dhansak

Tender pieces of chicken fillet stramed with herbs: then cooked with lentils and a sweet and sour sauce. Finished with fenugreek, clove and black cardamom. Highly recommended for the real chicken fillet lover (medium hot)

Chicken Mushroom

A dish of chicken filet, fried onions, tomatoes, bell peppers, fresh chilli, corianderand mushrooms (medium hot)

Murg Nawabie

A surprising specialty of the Nawab family, chicken prepared in a light curry with cashew nuts and egg (mild)

Passanda Chicken

Steamed chicken topped with a sauce of ginger, garlic, white wine and mustard oil (mild)

Lamb shag

Lamb kufta bhuna

Lamb dopeaza

Lamb vindaloo

Lamb madras

Lamb bhuna

Lamb kashmiri

Lamb kufta malai

Roghan josh

Lamb malaber

Lamb dhansak

King prawn masala curry

King prawn balti curry

Passanda machi

Machi kashmiri

Goan fish curry

Prawn vindaloo

King prawn malai

Prawn madras

Prawn bhuna

King prawn jhalfrezi

King prw biray

king prw biray

king prw biray

Lam Birany

lam birany

Mixed biryani

Prawn biryani

Vegetarian biryani (v)

Lamb biryani

Chicken biryani

Dal makhani

Paneer shabji balti

Kufta malai

Paneer makhani

Shag paneer

Paneer madras

Paneer jalfrezi

Anda curry

Vegetarian kashmiri

Shabji masala

Shabji navratan

Chilli naan

Cheese naan

Peshwari naan

Garlic naan

Keema naan

Kulcha naan

Naan bread

SPA

SPA

SPA

Fanta

Fanta cassis

7-up

Jus d’orange

Apple juice

Mango lassie

Tonic

Ice tea

Coca cola

Coca cola zero

Shag Paneer

Shag paneer

Shag paneer

86. Matar Paneer

Indian cheese and a curry of peas (mild)

87. Dal Tarka

A portion of finely spiced lentils (mild)

88. Raitha

Fresh, spicy yoghurt sauce with tomato, cucumber & mustard seeds

89. Pilau Rice

Portion of fragnant rice prepared with cardamom, cinnamon, cloves & almonds

90. Moghul Salad

Indian-style lettuce, tomato, cucumber & onion salad

91. Taj Mahal Slaad

Salad of iceberg lettuce, tomato, cucumber, onions, green chili pepper & coriander

92. Mango Chutney

The famous home-made chutney made from fresh mangos

93. Mango Pickle

Mango pickle spicy seasoned with fresh chili (medium hot)

94. Begun Bhajee

Eggplant, onions, garlic & coriander

95. Mushroom Bhajee

A side dish of mushrooms, fried onions, tomatoes & bell peper (mild)

96. Lime Pickle

Seasoned limes flavored with surprising herbal blend. A special side dish

97. Palak Masala

Spinach with stewed herbs (mild)

98. Pakora Curry

Classic dish of lentils with fresh herbs (mild)

99. Aloo Matter

Potatoes with peas in curry

100. Aloo Palak

Spinach with potatoes (mild)

101. Mixed Vegetables

Mixed vegatables with herbs (mild)

102. Aloo Gobi

Potatoes with peas in curry

103. Bindi Bhajee

104. Bombay Aloo